Why Descaling Matters
Mineral deposits from water naturally build up inside your espresso machine over time. Regular descaling removes these deposits and keeps your machine running smoothly.
Step-by-Step Descaling Process
Prepare Your Machine
Turn off your espresso machine and let it cool completely. Remove water from the reservoir and clean it thoroughly.
Mix Descaling Solution
Prepare your descaling solution according to manufacturer instructions. Use the correct ratio of descaler to water.
Run Descaling Cycle
Turn on your machine and run the descaling cycle. This process will take 15-30 minutes depending on your machine.
Rinse Thoroughly
After descaling, run multiple cycles of clean water to remove all descaling solution residue.
Final Testing
Clean all removable parts, reassemble your machine, and run a test shot to ensure everything works properly.
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